Heavenly Raw Chocolate Protein Bars

Where do I start?  Is this a healthy, nutritious snack or is it divinely wicked?  I’d have to say it is both!

These bars certainly contain only good, healthy, nutritious ingredients.  But they  don’t taste like a “health bar”.  They are fantastically moist, caramelly sweet from the dates, chocolately, and slightly gooey, with a nice crunch from the nuts and seeds.

100% nutritious goodness.  100% divine wickedness.  That’s a whopping 200% chocolate bar amazingness.


As much as I’m a devotee of exquisite chocolate bars like Amedei, Michel Cluizel, Valrhona, Mast Brothers, Madecasse, Felchin, … sometimes I like to just grab my bag of raw cacao and jar of coconut oil, mix the two together and enjoy the raw deliciousness of the choco antioxidants and coconutty goodness together.  From all the posts around the interweb for concoctions based on this simple but heavenly combination, I’m clearly not alone 🙂

I love my chocolate without too much added so usually it’s just cacao, coconut oil, and a little sea salt.  To bring out the flavour of the chocolate.  Sometimes a little organic cacao butter.  Occasionally, I’ll add some pureed dates or maple syrup.  Maybe even a little coconut sugar.  For a little toffee top note.   In rare moments of madness, I may chop some nuts and throw those in.

Peanuts + salt + chocolate.  Good, yes?  Ditto almonds, walnuts, hazelnuts, pistachios … but throwing in a mixture of stuff and oats?

Just not me.  Until now.

A couple of weeks ago, my attention was drawn to a recipe for raw hemp protein bars at Green Kitchen Stories (great blog, check it out).
It was basically the same concept with stuff thrown in for good measure.  They aren’t a significant source of protein, but it’s enough to justify them as a source of quality protein.  But overall, they are a better snack than most chocolate seedy bars.   They are fairly calorie and fat intensive but they are a good source of healthy fats and MCTs as well as quality carbohydrates and micronutrients.  You really can’t go wrong.

I thought the original seemed way too sweet with a tonne of dates thrown in so I basically stuck with my own proportions for ingredients.  I used a different mix of ingredients, based on what I had to hand … a lovely combination.  This recipe is really more a set of guidelines than a strict recipe.  You can pretty much use whatever you like.

I use four dates as I find more than that makes the bars too sweet for my palate, however, my trusty taste testers vary from “yes, four dates!” to “I like the sweeter one best!” (that’s with six dates).   It all depends on you.  That’s the beauty of these bars.  You can customise them to your favourite flavour and texture combinations.  Don’t like grains?  Leave out the oats … use something else.  Don’t use protein powder?  Fine, add more oats, coconut flour, or almond meal.

Macros for the recipe, as stated, are included below.

With Easter coming up this weekend, I’m playing with chocolate to make healthier alternatives to enjoy.  Instead of bars, you could shape the mixture into egg shapes and roll them in cacao for an Easter treat.  What a great idea …

I hope you enjoy them!

Makes  10 bars (in an 18cm square baking dish)

70 grams almonds
15 grams chia seeds
25 grams cacao nibs
20 grams rolled oats
40 grams protein powder* (I used SunWarrior brown rice protein this time)

4 – 6 medjool dates**
60 grams (3 tablespoons) coconut oil, melted
20 grams (2 tablespoons) raw cacao
1/4 teaspoon sea salt
1/2 teaspoon vanilla

*Use your favourite type of protein – whey, rice, pea, or hemp.  Each will impart a slightly different flavour and texture.  I quite like using SunWarrior unflavoured rice protein as it has a sweetish nutty flavour that goes well with the other ingredients, but I’m just as happy using whey.  I would not recommend egg white protein for these bars.  If using a flavoured protein, try to match the flavour profile of the bars.  You generally cannot go wrong with chocolate or vanilla.

** the amount of dates you use depends on how sweet you want the bars to be.  They are lovely and have a stronger natural sweetness with the greatest number of dates.  My own preference is for the lesser amount as I like the bitterness of the cacao to come through as well.

You can literally use whatever you like in these bars!  I would have included some shredded coconut but didn’t have any to hand when I made them.  Great variations include:

  • other raw nuts or seeds, especially walnuts, hazelnuts, cashews, macadamias, peanuts, and pumpkin seeds (pepitas)
  • sesame seeds or flax seeds/flax meal
  • unsweetened shredded coconut
  • dried fruits or pulverised freeze-dried fruit
  • spices or citrus zest
  • anything you like 🙂

I used a silicon baking dish.  If using a metal dish, line the base with some silicon baking paper.  This will make for easier removal of the bars.

Place the almonds into the bowl of a food processor and pulse until roughly chopped.  Add the chia seeds, cacao nibs, oats, and protein powder and pulse a few more times.   You want texture and some crunch so don’t overdo it.  Place the mixture in a large bowl and set aside.
Add the dates, coconut oil, cacao, salt, and vanilla to the food processor and process until well blended.  You want the dates to be pureed so the mixture is a paste.  Add this to the dry mixture in the bowl, and mix until well combined.
Spread the mix into the prepared baking dish.  I found that an 18cm square silicon dish was the perfect size to make ten even bars.
Place in the fridge for about 30 mins.  Remove and cut into bars.
Store in the fridge for up to a week or so.

Macronutrient Profile
I’ve provided macros for the bars as per the ingredients listed in the recipe and using 4 dates (about 88 grams).  The macros will vary depending on the number of dates you add (more will increase the carb content).  If you vary the ingredients, you will have to work out the macros based on what you have used.

I’ve worked out macros using other protein powders, such as whey.  They only change the macros by a fraction of a gram for each macronutrient so the macros below are a good guide (e.g. the largest difference is for WPI with an increase in the protein per bar to 6.5 grams).



Filed under All Recipe Posts, Chocolate, Fruit, Nuts, Protein, Protein Bars, Special Diet

24 responses to “Heavenly Raw Chocolate Protein Bars

  1. These bars do look heavenly – so delicious that they should not be allowed to be healthy 😀

    Choc Chip Uru

  2. You always tempt me with your protein treats!!! hope your having a good week 🙂

    • LOL … lead us not into temptation .. oops! But hey, they’re all good for you so…not such a bad thing 🙂
      Week is meh .. can’t wait for Easter long weekend. Hope your week is great…loving your motivational posts. A necessary read!!

  3. Oh wow, these look fantastic! I’d love to try this, perfect!

  4. Angelina

    All my favorite ingredients in one bar 🙂 sure I will make. I would like to replace dates for stevia.
    You are so creative (= Thanks a lot for posting.

  5. I love the idea of using this to make little chocolate easter eggs… i just may fake out my kids with these this weekend.

  6. Pingback: A healthy Easter Treat « in fine balance

  7. These are SO good! I have been playing around with some no bake chocolate protein cookies recently, but I have been using more oats than nuts. These turned out just right – I love the crunch of the almonds and cacao nibs, and the really intense cacao flavour. Four dates was just perfect. Thanks for another wonderful recipe!

  8. For those of us without a food processor – I just want to add that because of the coconut oil and the gooey dates, you can mush it all up with your hands. It holds together really well so cleaning up after is easy 🙂

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  11. hey, just wondering if u could use double the quantity of protein powder. i prefer to use the purest proteins like pea, rice and hemp so was thinking of adding double the amount so they were “super” protein bars hehe 🙂 do u think it would work? maybe add a couple more dates so its sticks together or something?? 🙂 can’t wait to try these … yummmm

    • Libby, if you look at my recipes, I only ever use pure, unflavoured (no additives) protein powders.
      You can try using double the amount. I often play around with the amount of protein powder used.
      See how the mix comes out. you might need extra dates for the stickiness, yes .. or more coconut oil.

      Let me know how it goes!

  12. I made these last night with hemp protein so I could have em for breakfast today and they were amazing! My only complaint is they are kinda crumbly, but I think I didn’t blend the dates enough (they were a bit… chunky rather than paste-like… I was impatient :P). These will definitely become a staple in my household!

  13. Cait

    Hi, would you be able to tell me the amount of almonds, chia seeds, cacao nibs, rolled oats and protein powder in cups and tea/tablespoons? I’m not exactly sure what the conversion would be.

    Thank you so much!

    • Hi Cait,
      I don’t provide volume measures for my recipes, I’m sorry. I always use weights in order to provide a recipe that will give consistent results. Plus, I usually recommend that readers purchase a kitchen scale … they are so affordable and once you have one, you will wonder why you never bought one before. BUT, if you wish to continue with volume measures, I would suggest you use the conversions available on some good online conversion sites. Google, “gourmet sleuth” and “online conversions” and you will find two excellent sites with a huge amount of conversions that should suffice. I hope this helps! But please do consider that kitchen scale. You will be so glad you did.

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